Stick in a Box February 2015 Box

Welcome to this super-secret page, only found by the card that led you here. That's all to say that you're really awesome, just like the jerky in your box this month. Here's a little info on the people that made it awesome. 


Good ole' pappy (aka Rick Waldon) knows how to make a beef stick, so why not give you two of them. That was more of a rhetorical question. Paps uses only the highest cuts of the most American of beef. In other words, this 100% US of A born and raised beef. No preservatives or additives were harmed (or used) in the making.

When I ordered this product, I actually spoke with Joe, the wild one. Turns out he was pretty mellow on the phone, but makes jerky with a wild flavor (hence the name.) It's actually a 'secret sauce' they use to marinate this delicious meat. High quality jerky, comes at a high quality price.

Japanese Curry and Pho flavored jerky. Are you kidding me? Of course we want in. This 100% grass-fed beef is moist and explosive with flavors. As their tagline states, it's jerky so good it should be illegal. If you want to continue breaking the law, use promo code 'stickinalawless' and you'll get free shipping.

The south does jerky a lil' bit different then us in the north. They like their jerky to be dry. They also take deep pride in the fact that it's not named or made by Jack Link. I say, good on them. We get the benefit of their passion. I mean, they actually own the site, If that's not pride, I don't know what is.

Remember our all-American boys from last month? We got their sticks, now it's time for their jerky. Much like, Robertson's, they like to eat it dry. In fact, I might go so far to say that Robertson's and Dusty's have a good ole' competition on their hands, only their are no Yankees in this battle.